2008香港传统鸡尾酒赛比赛结果(兰桂坊)
冠军及其作品:
Champion Mr. Dicken Lau – Miramar Hotel Mozart Sensation 2 oz Mozart White 1/4 oz Mozart Black 3/4 oz cognac 1/8 oz Amaretto 1/8 oz Frangelico 8 pcs raspberry 2 oz half & half muddle and shake garnished with chocolate sauce
Champion Mr. Dicken Lau – Miramar Hotel Mozart Sensation 2 oz Mozart White 1/4 oz Mozart Black 3/4 oz cognac 1/8 oz Amaretto 1/8 oz Frangelico 8 pcs raspberry 2 oz half & half muddle and shake garnished with chocolate sauce
亚军及其作品:
1st runner-up Mr. Ken Ng – Island Shangri-la Hotel Twilight Hues 1 oz Mozart White 1 oz Gin 1 oz Yakult 0.75 oz Frangellico 0.25 oz chamboad shake and garnished with pineapple
1st runner-up Mr. Ken Ng – Island Shangri-la Hotel Twilight Hues 1 oz Mozart White 1 oz Gin 1 oz Yakult 0.75 oz Frangellico 0.25 oz chamboad shake and garnished with pineapple
季军及其作品:
2nd runner-up Ms. Michelle Mok – Langham Place Hotel Montezuma 45 ml Mozart Orange 30 ml Absolut vodka 15 ml banana liqueur 30 ml grapefuit juice 70 ml cranberry juice shake and garnished with orange peel
2nd runner-up Ms. Michelle Mok – Langham Place Hotel Montezuma 45 ml Mozart Orange 30 ml Absolut vodka 15 ml banana liqueur 30 ml grapefuit juice 70 ml cranberry juice shake and garnished with orange peel
TAG: 鸡尾酒 香港 兰桂坊 传统 结果